Taste Profile
Citrus Fruit, Floral, and Stone Fruit, Yeasty / Brioche
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Marlborough, New Zealand
Grape Varietals:
Pinot Noir (Pinot Nero)
Sauvignon Blanc and Viognier
Winemaking:
Organic, Biodynamic, No fining, and No filtering
Direct Press and Extended Skin Contact
Maturation: 7-12 Months Oak Barrels and Stainless Steel Tanks
Awards:
Serving
WESTERN FOOD PAIRING
Cod and parsley sauce fish cakes, Feta or Chèvre cheese salad, creamy herb chicken
ASIAN FOOD PAIRING