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Primary Notes: Apricot
Secondary Notes: Brioche, Yeasty, Creamy
Tertiary Notes: Almond
Body: Medium -
Dryness: Very Dry
Alcohol (%): 13.5
Origin & Awards
Origin: Wilfersdorf, Austria
Maker: Hofkellerei des Fürsten von Liechtenstein
Serving Temperature: Best served between 6–8°C
Asian Food Pairing: Sushi, spicy korean fried chicken, White pepper crab
Western Food Pairing: Appetisers, lobster linguine, baked salmon or tuna
Hofkellerei des Fursten von Liechtenstein Premier Brut
Hofkellerei des Fursten von Liechtenstein Premier Brut has ripeness and precise interplay of fruit with acidity and complex aromas. Ripe lemon yellow colour. Stone fruit nose leads you into a creamy and round palate with a fine mousse, ripe character and long finish.
100% Riesling. The fruit comes from older vines, grown in the deep loess soils of the single vineyard Ried Karlsberg. This vineyard has been owned by the family for more than 600 years.
Early harvesting for the base wine, gentle vinification with a short time on the skins. Traditional second fermentation in the bottle, two years maturing in the bottle.