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Primary Notes: Plum, Black Cherry Thyme Orange / Mandarin Clay
Body: Medium -
Origin & Awards
Origin: Sicily, Italy
Maker: Giovanni Rosso
Grape: Nerello Mascalese
Fermentation: Organic Slight Wood
Asian Food Pairing:
Western Food Pairing:
GIOVANNI ROSSO ETNA ROSSOGiovanni Rosso's Etna Rosso is a blend of Nerello Mascalese and other grape varietals from the slopes of Mt Etna. Fine and deep in the aromas, introduced by Mediterranean citrusy sensations. Followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper.
On the tongue, juicy, refined tannins and vibrant acidity. Offset by flavors of Marasca cherry, strawberry compote and star anise alongside bright acidity. Slight peppery finish. Some say there are slight hints of Earl Grey too!
Harvest middle of October. The fermentation lasts some 10 days with daily pumping over of the wine mass with délestages at the half of the period (fermentation in stainless steel tanks). The aging is under development conducted in French oak barrels of different sizes.
Similar to Giovanni Rosso's Etna Bianco 2017, we'll let the awards do the talking
"Aromas of red berries, crushed mint and violet meld with eucalyptus and smoke on the nose. On the elegant, youthfully austere palate. Shows taut, refined tannins offset by flavors of Marasca cherry, strawberry compote and star anise alongside bright acidity. It closes on an alluring spice note."