Taste Notes
Primary Notes: Wild berries Mint, balsamic Licorice Violet
Secondary Notes: Coffee
Tertiary Notes:
Wine Structure
Body: Medium +
Dryness: Dry
Acidity: High
Tannin: High
Alcohol (%): 14%
Origin & Awards
Origin: Piedmont, Italy
Maker: Giovanni Rosso
Grape: Nebbiolo
Fermentation: Organic Heavy Wood
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best served between 16 - 18 degrees
Asian Food Pairing:
Western Food Pairing: Steak, oxtail stew
Description
Giovanni Rosso Barolo Serra DOCG 2018
Power and vivid aroma on the nose. A swirl of aromas - wild berries, coffee, licorice, violet and mint with good balsamic tones. What a treat! It is powerful and structured on the mouth with savoury and clear tannins. Followed by a long and beautiful finish.
100% Nebbiolo. Harvested from middle of October. The fermentation lasts some 25 days according to the vintage with daily pumping over of the wine mass with délestages at half of the period (fermentation in concrete tanks). The aging is conducted in 25 or 50hl large barrels of Fontainebleau Forest oak (from 18 to 36 months according to the vintage and the vineyard of provenience).
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AWARDS & ACCOLADES
 - 89 POINTS
