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ORIGIN: , United Kingdom
MAKER: Franklin & Sons
ASIAN FOOD PAIRING:
WESTERN FOOD PAIRING:
Franklin & Sons Elderflower Tonic water with Cucumber
Franklin & Sons Elderflower Tonic Water with Cucumber is the perfect partner for wine-based cocktails due to its light and natural sweetness. Slightly sweet and refreshing tonic water with a hint of cucumber that provides a wonderful and refreshing splash that cuts through the subtle bitterness of quinine. It matches perfectly with citrusy gins with notes of lemon, lime and or grapefruit. Alternatively works well with floral dry vermouths and in wine-based cocktails.
Staffordshire spring water is combined with British sugar beet and natural cinchona bark extract, before being carbonate to the optimum level to pair perfectly with spirits.
Franklin & Sons has been the forefront of innovation since the Victorian era. This ethos is continued today through carefully constructed recipes that combine exceptional ingredients that each undergoes a unique process. Each recipe only ever uses natural flavours, extracts and colours and never includes sweeteners or preservatives.
Taking inspiration from the founding brothers, Franklins has continued its search for quality by sourcing the finest ingredients, hand-picking them at their best. Franklin & Sons use local fruit, roots and herbs, to ensure they support British agriculture where possible and provide the finest tasting drinks.
With something for every occasion, they have a range of tonics and mixers, sparkling soft drinks, infused sodas and ready-to-serve alcoholic drinks.