Taste Profile
Red Fruit, Black Fruit, and Pepper / Spice, Sweet Spice, Smokey, and Woody
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
grilled/roasted beef, lamb or venison, casseroles & stews
ASIAN FOOD PAIRING