Origin: , United Kingdom
Maker: Black Cow Vodka
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Black Cow Vodka
A creamy, satin-smooth vodka made from milk by a West Dorset dairy farmer. Made entirely from the milk of grass grazed cows, it has a wonderful, smooth, creamy character.
Sip neat, or mix in a long drink or cocktail.
The vodka is made in West Dorset from the milk of cows that graze on fields surrounding the Black Cow distillery. Black Cow is the original spirit to champion sustainability: whey, a by-product of the cheese-making process, is what makes their vodka so gloriously smooth.
Dairy farmer Jason Barber and artist Paul Archard recognised the potential of whey back in 2011. By combining the ancient Mongolian tradition of making alcohol from fermented milk with the Northern European tradition of making clear and clean vodka, they were able to develop an innovative, unique and superior tasting vodka made entirely from the milk of cows.
40% | 500ml
Black Cow Vodka Negroni
Combines English Pure Milk Vodka, Italian Campari, Spanish vermouth and a secret blend of natural bitters. It’s these bitters that give the cocktail complexity and a distinct citrusy zing!
A ready-to-serve cocktail, the Black Cow Vodka Negroni can be served straight from the bottle with very little preparation. For a short drink, simply pour over ice and stir. Alternatively, top up with soda water and garnish with a slice of orange.
24% | 500ml
Black Cow Vodka & English Strawberries
With no added sugar or sweeteners, this strawberry vodka is flavoured naturally by the fruit.
Locally sourced, leftover or misshapen English strawberries that would otherwise go to waste are pressed and infused in Black Cow to create a fresh, light vodka with the unmistakable taste of freshly-picked strawberries.
Click here for suggested Black Cow & English Strawberries serves; from an all-natural Strawberry and Orange Slushie, to a Summertime Strawberry Pitcher.
37.5% | 500ml