Bulk Discounts of 5% & 8% Off for orders above 6 & 12 bottles respectively!

Sale

Bodega Ontanon Akemi Viura 2019

Made for French-Japanese fusion food
Viura (Macabeo, Macabeu)
  • Sold out

Learn More

Citrus Fruit, Tropical Fruit, Floral, and Herbaceous, Creamy / Buttery

BODY: Full
DRYNESS:
Very Dry
ACIDITY:
Medium
TANNIN:
Light
ALCOHOL (%):
Pronounced (12-14%)

Origin: La Rioja, Spain

Grape Varietals:

Viura (Macabeo, Macabeu)

Winemaking:
Organic
Direct Press and On Lees Ageing

Maturation: 0-6 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Spanish tapas, roast chicken, fish tacos

ASIAN FOOD PAIRING
Coconut chicken curry, Vietnamese vermicelli, Korean fried chicken

Description

Akemi Viura 2019

A wine born from the combined talent and know-how of the Ontañón family winemaking team and Michelin star chef Félix Jiménez. Creates a small universe of scents that give total meaning to the Japanese word "akemi", which means clarity and beauty. 

Grape Varietals & Region: 100% Viura. The fruit comes from 35-year-old vines in a single vineyard plot belonging to the Ontañón family winery in Rioja, Spain. The wine ages in mostly 2nd use American oak before bottling.

Taste Profile: This is a rich, tropical white wine. Grapefruit citrus nose with subtle pepper and floral undertones. Complex, dry and full-bodied palate with a nice texture, refreshing acidity, flavours of tropical fruits and vanilla.


 
Example
Example
Example
(0 )
Example
Example
Example
Option1
Option2
Option3
Sold out
Quantity
Add To Cart
Buy Now
Compare
Add Wishlist
Share:
Guaranteed safe & secure checkout
0
0