Citrus Fruit, Floral, Pepper / Spice, Tree Fruit, and Tropical Fruit, Creamy / Buttery
BODY: Medium -
DRYNESS: Dry
ACIDITY: Light
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Burgenland, Liechtenstein
Grape Varietals:
Grüner Veltliner
Winemaking:
Organic
On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Smoked fish, boiled beef
ASIAN FOOD PAIRING
Grüner Veltliner is an Austrian marquee player with a wide international following, because of its spicy & refreshing varietal character. The style of their Grüner Veltliner DAC is fresh & spicy, supported by an invigorating element of structure.
Grape Varietals & Region: The wines of the Reserve stem from older vines, grown in the deep loess soils of the single vineyards Karls- and Johannesberg, owned by the family for more than 600 years. They let you experience their origin, terroir, authenticity, precision and high value.
Taste Profile: Brilliant, bright green and silver-yellow reflexes, multifaceted bouquet of citrus blossoms, ripe pear, robinia and quince, followed by a fine and peppery spicyness, fresh and lively structure and playful fruitnotes on the long and animating finish.
Winemaking Process: Entirely healthy, selected grapes with high acid structure, traditional vinification with certain oxygenation, partly in new 500 litre tonneaus, careful elevation on the fine lees in the century-old barrel cellars. Limited release.
