Vin de Lagamba Frauenpower Red 2022

The goal was a German style Lambrusco, and with FRAUENPOWER, she delivered!

DornfelderSilvaner

$64.00

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Red Fruit, Floral, and Mineral, Sweet Spice

BODY: Medium -
DRYNESS: Neutral
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)

Origin: Rheinhessen, Germany

Grape Varietals:
Dornfelder
Silvaner

Winemaking:
Natural
Petillant Naturel

Maturation: 7-12 Months Bottle Ageing

Awards:

WESTERN FOOD PAIRING
Pizza, Hot Dogs, Fish & Chicken Burgers

ASIAN FOOD PAIRING
Pork Chops, Char Siew Rice, Bak Chor Mee

Vin de Lagamba

Alanna LaGamba's story is basically a mesmerised young girl who fell for a winemaker, and then fell in love with winemaking to become a winemaker herself!

Description

Vin de Lagamba Frauenpower Red 2022

Coming from rising female producer Alanna Lagamba, using grapes from young German hotshot Martin Woerner!

Grape Varietals & Region: A blend of Dornfelder & Silvaner from the Rheinhessen region of Germany.

Taste Profile: This is a super fun wine for a warm afternoon, or nibbles on cheese and charcuterie. It actually tastes like a German Lambrusco! It’s essentially a fruity, light red with a rounded mouthfeel, yet minimal tannins. Notes of blackcurrant, grape, cola, fizzy sweets and lime.

Winemaking Process: Whole cluster fermentation, carbonic maceration for two weeks, finished as a pet nat. Undisgorged. Unfined, unfiltered, with no sulphur added.

Berries & Cream Sparklings

Red fruit and bubbles, ranging from light and fruity pink Moscato, to vintage rosé Champagne and sparkling Shiraz

Ancestral Method

Also known as Petillant Naturel, it's the oldest version of sparkling wine making, and involves bottling the wine before fermentation has finished. A single fermentation is applied, trapping carbon dioxide to create natural carbonation.
This results in a little less control, and wines can sometimes come across a less refined compare to the traditional champagne method, and sometimes tends to have a slightly more beer-ish or cider-ish taste