Stone Fruit, Tropical Fruit, and Mineral,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Piedmont (Moscato, Barolo, Barbaresco & More), Italy
Grape Varietals:
Chardonnay
Winemaking:
Maturation: 7-12 Months Stainless Steel Tanks and Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grapte varietal & region: The Bruno Rocca winery is a family-owned and operated vineyard located in the heart of the Barbaresco wine region in Piedmont, Italy. The winery is known for producing high-quality wines from the Nebbiolo grape variety, including Barbaresco and Barbera d'Alba. They practice sustainable viticulture and use traditional winemaking methods to create elegant, complex wines that express the unique terroir of their vineyards. The winery has received numerous accolades for their wines, and they are highly regarded among wine enthusiasts and critics.
Taste profile: The wine is a straw-yellow color and has a complex aroma, with noticeable scents of sweet and spicy acacia honey, fruity melon, and golden apple and pineapple, with a green undertone of broom and a subtle mineral note. On the palate, it has a savory and well-balanced taste, with spicy notes and a touch of sweet tobacco. The wine has a persistent aftertaste
Winemaking process: This wine underwent fermentation for 15-20 days at a temperature of 15°C. It was matured for 12 months, with 80% in stainless steel and 20% in French oak barrels.
