San Martino Buon Bosco Prosecco DOC Extra Dry NV

A great crowd pleaser aperitif that fits well with fish & cheese

Glera

$39.00

Quantity

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Tree Fruit, Citrus Fruit, and Floral,

BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)

Origin: Veneto (Soave, Valpolicella & More), Italy

Grape Varietals:

Glera

Winemaking:

Charmat Method

Maturation: 7-12 Months Stainless Steel Tanks

Awards:

WESTERN FOOD PAIRING
Shellfish, seafood

ASIAN FOOD PAIRING
Butter crab, garlic lala

San Martino

The family started cultivating grapes in 1969, and became commercial in 1981. Since then, the farmhouse has been within the family, and has grown to over 100 hectares in eastern Veneto

Description

San Martino Buon Bosco Prosecco DOC Extra Dry NV

Grape Varietal & Region: 100% Glera from Veneto, Italy

Taste Profile: A fresh wine with fruity notes of apples and pears, undertones of white floral aromas. Rounded & soft in the mouth, finishing slightly almond

Youthful & Spritzy Sparklings

Light, citrus driven & fun, a lot of these sparklings tend to have floral or tree fruit aromas like green apples. In more crisp styles, they are often more floral or citrus driven, and can be slightly sweet in more apple or pear driven fizzante styles

Charmat Method

Often called the tank method, the wine is made sparkling by conducting second fermentation in large pressurised tanks. It forces carbon dioxide to carbonate the wine as it cannot escape, and is the method to make Prosecco.
They tend to be slightly fruitier and have less fine bubbles compare to sparklings made in the traditional method