Taste Profile
Stone Fruit, Mineral, and Herbaceous, Toasted and Creamy / Buttery
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Chardonnay
Winemaking:
Minimal Intervention and Organic
Whole Bunch, Malolactic Fermentation, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Cream based pastas, St. Louisiana Crawfish Roast, Mushroom Risotto
ASIAN FOOD PAIRING