Burja Noir 2020

Fresh & inviting, it smiles at notable Burgundy rouge

Pinot Noir (Pinot Nero)

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Red Fruit and Floral, Leather / Earthy

BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)

Origin: Primorska Region, Slovenia

Grape Varietals:
Pinot Noir (Pinot Nero)

Winemaking:
Vegan Friendly

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Meat-based second courses, freshly seared hare fillet with Provencal herbs.

ASIAN FOOD PAIRING
Braised Beef

Burja Estate

The Burja Estate connects a traditional Vipava winegrowing farm with modern understanding of wine. But aren’t the two the same? Don’t we want to recognize our roots, bases & flavors in wine & at the same time feel the soil & climate of the vineyards?

Description

Burja Reddo 2020

Made from a blend of local varieties(Refosco, Schioppettino, Blaufrankisch), this is an elegant and harmonious wine.

Taste profile: Deep flavours of plums and black cherries, combine brilliantly with hints of earthiness and smoke to produce a joyful wine experience.

Bright & Easy Reds

Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early

These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction