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Tussock Jumper Sauvignon Blanc 2022

For the tropical fruit junkies
Sauvignon Blanc
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Citrus Fruit, Herbaceous, Red Fruit, Stone Fruit, and Tropical Fruit,

BODY: Light
DRYNESS:
Very Dry
ACIDITY:
High
TANNIN:
Light
ALCOHOL (%):
Moderate (9-12%)

Origin: Marlborough, New Zealand

Grape Varietals:

Sauvignon Blanc

Winemaking:

Maturation:

Awards:

WESTERN FOOD PAIRING
Grilled cod with lemon, fish and chips, prawn appetisers.

ASIAN FOOD PAIRING
Prawn or seafood dumplings, Thai grilled fish, fried spring rolls.

Description

Tussock Jumper Sauvignon Blanc 2022

Grape variety and region: 100% Sauvignon Blanc. The grapes come from vineyards in Marlborough, New Zealand. The vineyards have a free draining alluvial alleys composition. The alluvial deposits are typically the local sandstone called greywacker, which makes up most of the mountainous spine of New Zealand.

Taste profile: Tussock Jumper Sauvignon Blanc is crisp and light with a vibrant fruit character. The nose opens with melon and blackcurrant on a fresh lemon citrus background. The dry and medium-bodied palate has a crisp acidity and light texture. Generous melon, passionfruit and pineapple flavours with a lemony touch and just a hint of fresh herbs.

 
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