Tussock Jumper Sauvignon Blanc 2020

For the tropical fruit junkies
  • Sold out

Learn More About This Product

Primary Notes: Gooseberry Green bell pepper, fresh cut grass, Peach, Passionfruit, Melon,Pineapple, Grapefruit/Pomelo, Lemon/Lime

Secondary Notes:

Tertiary Notes:

Body: Light

Dryness: Very Dry

Acidity: High

Tannin: Light

Alcohol (%): 12.5

Origin: Marlborough, New Zealand

Maker: Tussock Jumper

Grape: Sauvignon Blanc

Fermentation: Steel Only

Awards: >85 pts


Serving Temperature: Best served between 8–10 degrees.

Asian Food Pairing: Prawn or seafood dumplings, Thai grilled fish, fried spring rolls.

Western Food Pairing: Grilled cod with lemon, fish and chips, prawn appetisers.


Tussock Jumper Sauvignon Blanc 2020

Tussock Jumper Sauvignon Blanc is crisp and light with a vibrant fruit character. The nose opens with melon and blackcurrant on a fresh lemon citrus background. The dry and medium-bodied palate has a crisp acidity and light texture. Generous melon, passionfruit and pineapple flavours with a lemony touch and just a hint of fresh herbs.

100% Sauvignon Blanc. The grapes come from vineyards in Marlborough, New Zealand. The vineyards have a free draining alluvial alleys composition. The alluvial deposits are typically the local sandstone called greywacker, which makes up most of the mountainous spine of New Zealand.
How about a Marlborough Chardonnay? Check out Astrolabe Marlborough Chardonnay 2017.



This is a bright and bouncy Sauvignon that's reminiscent of summer with aromas of lime popsicle, fresh melon, fresh cut grass and green bell pepper slices. A chalky texture and fruit weight in the mouth neatly balance the zingy acidity. Citrus and melon fruit linger on the finish.