Red Fruit and Pepper / Spice, Sweet Spice and Toasted
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Organic
Destemmed, Crushed, Extended Skin Contact, and Wild yeast
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Duck confit, Margherita pizza
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Pinot Noir from the summit of the Palais Mount, in Rully, Burgundy. Chalky brown soils, clay-limestone subsoils. Located at 300 meters high, on a plateau. There is a forest which occupies the ridge of the mountain and which shelters and protects the vineyard from the wind. This cool environment favours and helps to produce the floral and aromatic character plus the freshness of the wines.
Taste Profile: A Rully full of delicacy and refinement. Gourmet black fruit aromas mingled with spicy notes. This fresh and light wine reflects well its land origin. It leaves a fine long-lasting taste in the mouth.
Winemaking Process: 100% destemming – 4 to 5 days of cold maceration. Use of native yeasts to keep the identity of the land and the vintage. Punching of the cap and pumping-over. Vatting 15 days. Maturation 100 % in 228 litres oak barrels during 12 months. 10% new barrels. Non-filtered
