Preserved Fruit, Red Fruit, and Floral, Sweet Spice and Leather / Earthy
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Organic
Direct Press, Whole Bunch, and Extended Skin Contact
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Pork Roulade, Aged Cheeses
ASIAN FOOD PAIRING
Grape Varietals & Region: Bernard Moreau Chassagne-Montrachet VV Rouge is a red wine that captures the essence of the renowned Chassagne-Montrachet appellation in Burgundy, France. With its expressive and complex flavors, this wine is a true reflection of the terroir, showcasing the unique characteristics of the region.
Taste Profile: Aromas of ripe red fruits, spices, and earthy nuances greet the nose, while the palate is treated to a harmonious blend of fruit, acidity, and fine tannins. This wine is a testament to Bernard Moreau's commitment to producing exceptional Burgundy wines.
Winemaking Process: Bernard Moreau Chassagne-Montrachet VV Rouge is crafted using traditional winemaking techniques that highlight the natural expression of the grapes. The Pinot Noir grapes are carefully hand-harvested and sorted before undergoing fermentation in stainless steel tanks. The wine is then aged in French oak barrels, allowing for subtle integration of flavors and refinement of the tannins. The result is a wine that embodies the elegance and finesse for which Chassagne-Montrachet is renowned
