Marques De Casa Concha Pinot Noir 2019

Exuberant, subtle and delicate.

Pinot Noir (Pinot Nero)

$59.00

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Red Fruit, Herbal, and Pepper / Spice, Sweet Spice

BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: Coquimbo Region (Limari, Choapa & Elqui Valley), Chile

Grape Varietals:
Pinot Noir (Pinot Nero)

Winemaking:

Destemmed, Extended Skin Contact, and Malolactic Fermentation

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
White meats, like rabbit, pork, and quail; oily sh and seafood in delicate and light preparations.

ASIAN FOOD PAIRING
Char Kway Teow, Bak Chor Mee, Butter Chicken Masala

Vina Concha Y Toro

Concha y Toro is the largest producer and exporter of wines from Latin America and one of the ten largest wine companies in the world. Their portfolio include luxury brands such as Amelia & more approachable brands like Marques de Casa Concha

Description

Marques De Casa Concha Pinot Noir 2019

Grape Varietals & Region: 100% Pinot Noir from the San Julián Vineyard, D.O. Limarí, Limarí Valley.The Pinot Noir vines come from clones 777 and 113 (Dijon). Alluvial, silty-clayey with a round stone substrate, a calcium carbonate base and little organic matter. Coastal climates create overcast mornings & indirect light, allowing for slower ripening.

Taste Profile: Bright and delicate red. It shows concentrated notes of cherry and raspberry. A rened texture with red fruit and licorice avors, with a notable
structure. It feels exuberant, fine, and delicate.

Winemaking Process: The bunches are selected and de-stemmed, then they fall by gravity into the fermentation vats.This process is carried out in open stainless steel
tanks and lasts a total of 12 to 14 days, including a cold maceration period of 7 days. The reassembly is done by stomping. A small percentage of the batches are fermented with stalk. Malolactic fermentation takes place naturally.

Bright & Easy Reds

Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early

These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction