Black Fruit, Preserved Fruit, and Herbal, Smokey, Sweet Spice, and Leather / Earthy
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Origin: Bordeaux, France
Grape Varietals:
Cabernet Sauvignon, Merlot, and Petit Verdot
Winemaking:
Crushed, Extended Skin Contact, and Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Steak, smoked game
ASIAN FOOD PAIRING
Grape Varietals & Regions: A blend of 45% Cabernet Sauvignon, 48% Merlot & 7% Petit Verdot from Margaux, France. The vines average 30 years old, with parcels dating back to 1920, grown on alluvium soils with fine gravel
Taste Profile: An intense wine brimming with vibrant fresh fruit, showcasing remarkable structural depth and impressive palate length. It embodies the full complexity and elegance synonymous with Margaux. This wine is not only enjoyable today but promises to age gracefully for the next decade.
Winemaking Process: Manual harvest, followed by extended maceration over 18-24 dyas, with pump over in stainless steel vats & concrete vats. The wine is then transfered to 30% new French oak barrels for 12-14 months, where the wine partly undergoes malolactic fermentation
