Taste Profile
Red Fruit, Black Fruit, Preserved Fruit, and Pepper / Spice, Woody and Leather / Earthy
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Bordeaux, France
Grape Varietals:
Merlot and Cabernet Franc
Winemaking:
Crushed, Extended Skin Contact, and Malolactic Fermentation
Maturation: 19-24 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Classic meat & game dishes, as well as mushroom & tomato
ASIAN FOOD PAIRING
Chateau Le Bon Pasteur
The estate used to be run by famous Bordeaux consultants Michel & Dany Rolland, and is now owned by the Goldin Group.