Citrus Fruit, Tropical Fruit, Mineral, and Pepper / Spice, Reductive & Oxidative Nuttiness
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium -
TANNIN: Medium -
ALCOHOL (%):
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Savagnin
Winemaking:
Wild yeast, Extended Skin Contact, and On Lees Ageing
Maturation:
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Yetti & the Kokonut Metro Savagnin 2021 is a bright and refreshing white wine from the Adelaide Hills region of Australia. It's made from 100% Savagnin, a grape that is typically grown in the Jura region of France, but has found a new home in Australia.
The wine has a lively acidity and a complex flavor profile that includes notes of green apple, lemon zest, and a touch of salinity. It's a versatile wine that pairs well with a variety of dishes, from fresh seafood to spicy Asian cuisine.
Winemaking for Yetti & the Kokonut Metro Savagnin 2021 involves whole bunch pressing, wild fermentation in a combination of old French oak and stainless steel, and lees stirring for added texture and complexity.
