Weingut Jakob Jung Tradition Spatburgunder trocken 2021

This Pinot Noir gets its distinctive aromas of sweet and sour cherries from strictly selected grapes and aging in traditional barrels. Burgundy style, long finish.

Pinot Noir (Pinot Nero)

$50.00

Quantity

Learn More

Red Fruit, Pepper / Spice, and Mineral, Sweet Spice

BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: Rheingau, Germany

Grape Varietals:
Pinot Noir (Pinot Nero)

Winemaking:
Organic
Destemmed, Crushed, Direct Press, and On Lees Ageing

Maturation: 7-12 Months Stainless Steel Tanks and Oak Barrels

Awards:

WESTERN FOOD PAIRING
Poulet, Grilled Seafood, Cream Based Pasta

ASIAN FOOD PAIRING
Chicken rice, Claypot chicken, Braised Pig Trotter

Weingut Jakob Jung

Family owned since 1799, they are in the middle of Erbach in Rheingau. In 1969, they transformed from a classic mixed agricultural operation to a pure winery, and produce classic Rheingau Rieslings with a stylistic character of light, racy & playful

Description

Weingut Jakob Jung Tradition Spatburgunder trocken 2021

Grape Varietals & Region: 100% Spatburgunder from Rheingau, Germany. A cuvee of various estate vineyards in Rheingau, with the typical loess clay soils. Classified VDP.Gutsweine

Taste Profile: This Pinot Noir gets its distinctive aromas of sweet and sour cherries from strictly selected grapes and aging in traditional barrels. Burgundy style, long finish.

Winemaking Process: Selected fruit is hand harvested, destemmed & crushed for several days before pressing. Fermentation occurs in stainless steel open vats, and is then transferred to small oak barrels for about half a year. After long maturation on lees, it is bottle aged for another year before release

Bright & Easy Reds

Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early

These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction