Taste Profile
Herbal, Black Fruit, Preserved Fruit, and Pepper / Spice, Toasted, Sweet Spice, and Leather / Earthy
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Castilla y Leon (Ribera del Duero, Toro, Rueda & More), Spain
Grape Varietals:
Tempranillo (Aragonez, Tinta Fino, Tinta Roriz)
Winemaking:
Crushed, Extended Skin Contact, and Wild yeast
Maturation: >24 Months Oak Barrels and Bottle Ageing
Awards:
Serving
WESTERN FOOD PAIRING
Steak & Game Meat, Chorizo & Beef Tacos
ASIAN FOOD PAIRING