Bachelet-Monnot St Aubin 1er En Remilly 2020

The wine that reminds you that life's too short to drink bad Chardonnay

Chardonnay

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Tropical Fruit and Floral,

BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)

Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France

Grape Varietals:

Chardonnay

Winemaking:

Direct Press and On Lees Ageing

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Garlic chicken, Mac and cheese

ASIAN FOOD PAIRING
Oyster Omelette, Ikan Goreng w/ sambal

Domaine Bachelet-Monnot

From their domaine in Dezizes-les-Maranges, brothers Marc and Alexandre Bachelet, oversee an enviable catalogue of top Côte de Beaune vineyards: St. Aubin En Remilly, the top sites in Maranges, Puligny 1er Cru Folatières, Puligny 1er Cru Referts.

Description

Bachelet-Monnot's St Aubin 1er En Remilly 2020

Bachelet-Monnot's St Aubin 1er En Remilly 2020 is a beautiful expression of Chardonnay from one of the most exciting winemakers in Burgundy.

Grape Varietals & Region: The grapes for this wine come from a single vineyard located on a steep slope in the village of St Aubin, just south of Puligny-Montrachet.

Taste Profile: The result is a wine with a beautiful balance of minerality and fruit, with aromas of white flowers and citrus, and flavors of green apple and pear. The wine has a crisp acidity and a long, refreshing finish.

Winemaking Process: Careful selection of the grapes from the vineyard and gentle pressing to extract the juice. The juice then undergoes fermentation in oak barrels with natural yeasts, followed by aging on the lees for 12 months in oak barrels with regular stirring to add richness and texture to the wine. A small portion being new, resulting in a delicate balance of fruit and oak.

Buttery & Honeyed Whites

Full-bodied fruit and spice, often with the ability to age. This style usually relies on new oak to impart vanilla driven characteristics. Malolactic fermentation & on lees ageing also contributes to the texture