Description
Tentaka Umakara Futsushu
Triple certified Organic Junmai from Tochigi Prefecture brewed using Organic Gohyakumangoku rice.
This sake is a discreet and has delicate nose, on cereals and dried fruits. Half dry, rich unami refreshes the palate with a slight bitter finish. With Bright aromas of banana, melon and a touch of grapefruit. Complex, smooth texture; banana, caramel and coconuts bound together with a cleansing acidity. Still youthful but great poise and an umami mid-palate with a smooth mouthfeel and a long-lasting pure finish.
Award-winning Futsu-Shu that showcases the traditional taste of sake. Enjoy either chilled or warmed.
- Acidity: 1.5
- Polish rate: 60%
- 720ml | +4.0
Tentaka sake is locally treasured with only a small amount of sake leaving the prefecture. It celebrates the local flavors of rustic, savory, and meaty foods by brewing rich sakes with high acidity
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
