Taste Notes
Sake Structure
Body:
Dryness: Dry
Alcohol (%):
Origin & Awards
Origin: Tochigi Prefecture, Japan
Maker: Tentaka
Rice:
Polish:
Fermentation:
Awards:
Serving Recommendations
Serving Temperature:
Food Pairing:
Description
Tentaka Umakara Futsushu (Organic)
Triple certified Organic Junmai from Tochigi Prefecture brewed using Organic Gohyakumangoku rice.
This sake is a discreet and has delicate nose, on cereals and dried fruits. Half dry, rich unami refreshes the palate with a slight bitter finish. With Bright aromas of banana, melon and a touch of grapefruit. Complex, smooth texture; banana, caramel and coconuts bound together with a cleansing acidity. Still youthful but great poise and an umami mid-palate with a smooth mouthfeel and a long-lasting pure finish.
Award-winning Futsu-Shu that showcases the traditional taste of sake. Enjoy either chilled or warmed.
GLUTEN FREE!
Acidity: 1.5
Polish rate: 60%
720ml | +4.0Â
15%Â
