Description
Junmai Muroka Nama Mizumoto Genshu
Rice: Multi Varietal Blend
Alcohol: 17.3%
Polish rate: 70%
Teruaki Hashimoto is committed to local agriculture, taking whatever rice the farmers grow and adjusting his methods to bring out the best in it. He works with only natural yeasts & minimal temperature manipulation.
In warmer weeks, he makes sake with mizumoto, an ancient, primitive starter method that creates a brew that is sweet on the palate, and dry on the finish with a powerful flavour of ripened fruits & wonderful aroma of fresh yoghurt
Miyoshino Jozo was established in 1912. It is located in the heart of the Kii Peninsula under the impressive Mount Yoshino which is famous throughout Japan not only for it’s famous Buddist temple but also for the thousands of Sakura trees on slopes
