Description
Gorgeous fruity aroma, smooth yet firm flavours of rice umami spread gracefully. A light to medium-dry sake with depth, rice sweetness and moderate acidity, leaving a pleasant finish.
Goes well with cheese and richer food, wagyu.
Serving temperature: Chilled, Lightly chilled, room temperature
Additional Information:
Sake Grade: Junmai Daiginjo
Rice: 100% Yamadanishiki rice (Fukui)
Polish rate: 40%
SMV: +4.0 (Dry)
Acidity: 1.6
It’s established in Ono, Fukui Pref, in 1673. Ono is the very rare town that most of the house still have own well and use the well water instead of tap water. And, the quality of water is very transparent and clean.
