Red Fruit, Black Fruit, and Herbaceous, Toasted and Sweet Spice
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Merlot and Petit Verdot
Winemaking:
Minimal Intervention and Organic
Crushed
Maturation: 0-6 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
duck confit, puy lentiles, veal escalopes
ASIAN FOOD PAIRING
Made entirely from a small patch of low yielding vines. Enjoy the vibrant rich colour and smooth rounded berry flavours, nicely integrated with a touch of Petit Verdot which provides a robust backbone
Grape Varietals & Region: Blend of 85% Merlot & 15% Petit Verdot. From Estate grown vineyards in Willyabrup, Margaret River.
Taste Profile: A vibrant, rich wine with smooth rounded berry flavours, delicate acid balance, soft tannins, and a long juicy finish
Winemaking Process: Made with open vats & commercial yeast, pressed after 21 days & transfered to mixed french oak barrels for 4 months.
