,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%):
Origin: Languedoc-Roussillon, France
Grape Varietals:
Mourvèdre (Monastrell, Mataro)
Viura (Macabeo, Macabeu)
Winemaking:
Maturation:
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Domaine Mamaruta's Ratatouille 2021 is a unique and exciting wine made with a blend of grape varieties grown in the Côtes du Rhône region of France. This wine is a true reflection of the winemaker's philosophy, combining traditional techniques with innovative ideas to create a fresh and vibrant expression of the terroir.
Ratatouille is a blend of Grenache, Syrah, Carignan, and Mourvèdre grapes, resulting in a full-bodied and complex wine with a bright and fruity character. On the nose, the wine exhibits aromas of blackberry, black cherry, and herbs, while on the palate, flavors of dark fruit and spice are complemented by a silky texture and balanced acidity.
The name Ratatouille is inspired by the traditional French dish of the same name, which is made with a variety of vegetables and herbs. This wine, like the dish, is a celebration of the bounty of the region and the artistry of the winemaker. It is perfect for pairing with hearty dishes such as stews, roasted meats, and grilled vegetables. Overall, Domaine Mamaruta's Ratatouille 2021 is a must-try for wine enthusiasts looking for something new and exciting.
