Taste Profile
Red Fruit and Black Fruit, Leather / Earthy
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Grenache (Garnacha, Cannonau), Cinsault, Pinot Noir (Pinot Nero), and Pinotage
Fernao Pires, Chardonnay, and Chenin Blanc
Winemaking:
Organic, Minimal Intervention, and Vegan Friendly
Destemmed, Direct Press, Whole Bunch, Wild yeast, Extended Skin Contact, and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
French Fries, Grilled Chicken
ASIAN FOOD PAIRING