Taste Profile
Floral, Red Fruit, and Herbal, Sweet Spice
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Carignan (Mazuelo)
Winemaking:
Whole Bunch, Crushed, and Wild yeast
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Middle Eastern spiced lamb, hard cheese, cured meats
ASIAN FOOD PAIRING
Testalonga
The wines of Testalonga defy convention in a lot of ways. Started in 2008 in Swartland, Craig and Carla Hawkins have become one of South Africa's leading natural wine producers