Taste Profile
Black Fruit, Floral, Mineral, and Herbal, Smokey and Sweet Spice
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Bordeaux, France
Grape Varietals:
Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot
Winemaking:
Extended Skin Contact and Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Grilled steak, Portobello mushroom burger, rack of lamb
ASIAN FOOD PAIRING