Taste Profile
Black Fruit and Pepper / Spice,
BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%):
Winemaking
Origin: Beaujolais (Fleurie, Morgon & More), France
Grape Varietals:
Gamay
Winemaking:
Whole Bunch, Wild yeast, Carbonic Maceration, and On Lees Ageing
Maturation:
Awards:
Serving
WESTERN FOOD PAIRING
Terrines, pasta, veal scallops, cheese platter
ASIAN FOOD PAIRING