Taste Profile
Citrus Fruit and Tree Fruit, Sweet Spice, Reductive & Oxidative Nuttiness, and Toasted
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium +
ALCOHOL (%):
Winemaking
Origin: Alentejo, Portugal
Grape Varietals:
Arinto, Roupeiro (Síria), Godello (Verdelho, Gouveio), Antão Vaz, Alicante Branco, Tamarez (Trincadeira das Pratas), and Fernao Pires
Winemaking:
Extended Skin Contact, Wild yeast, and On Lees Ageing
Maturation:
Awards:
Serving
WESTERN FOOD PAIRING
Foie gras, pork terrines, truffle and mushroom pasta
ASIAN FOOD PAIRING