Citrus Fruit, Stone Fruit, Mineral, and Herbaceous, Sweet Spice
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Medium
ALCOHOL (%): Moderate (9-12%)
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Semillon and Sauvignon Blanc
Winemaking:
Organic
Maturation: 7-12 Months Concrete Tanks
Awards:
WESTERN FOOD PAIRING
Lamb tagine, caramelised vegetables, summer veg pasta
ASIAN FOOD PAIRING
Grape Varietals & Region: Blend of Semillon and Sauvignon Blanc. The organic fruit comes from high-quality vineyards across Margaret River, Australia.
Taste Profile: Dormilona Orenji is a super friendly style of orange wine, the perfect set of training wheels if you're thinking about getting into skin-contact white wines. The blood orange, peach and lemon nose leads you to a subtly chewy and gently textured palate, which is stunningly balanced by a refreshing acidity. Kind of like grown-up Fanta!
Winemaking Process: Hand harvesting of the fruit. Fermentation on skins for 2 weeks in open fermenters and 8 weeks in a giant cement egg before pressing off to barrel and cement eggs for full malolactic fermentation. Racking of the wine, then a touch of sulphur is added to ensure there's no variation or oxidation before bottling. No filtering or fining.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
