J.B. Becker Eltviller Sonnenberg Riesling Spatlese 2006

Eltviller Sonnenberg tends to have lighter aromatics with more floral tones - a beautiful example

Riesling

$115.00

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Citrus Fruit, Tropical Fruit, Herbal, Mineral, and Concentrated / Preserved Fruit, Sweet Spice and Toasted

BODY: Medium +
DRYNESS: Sweet
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)

Origin: Rheingau, Germany

Grape Varietals:

Riesling

Winemaking:
Organic
Late Harvest, Destemmed, Direct Press, and Wild yeast

Maturation: 13-18 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Better savoured on it's own. But if you must, lemon curd tart

ASIAN FOOD PAIRING
Better savoured on it's own. But if you must, kueh lapis

J. B. Becker Weinbau / Weinhandel OHG

The wines have an in-your-face, love-it-or-hate-it vibe. Becker is a strong advocate of wild-yeast fermentations and winemaking traditions. Despite not joining the VDP, his wines have the reputation and recognition worthy of any Grand Cru winery

Description

J.B. Becker Eltviller Sonnenberg Riesling Spatlese 2006

Grape Varietals & Region: 100% Riesling from the Eltviller Sonnenberg cru vineyard of Rheingau, Germany.

Taste Profile: A curious, high toned & floral Riesling that is lush & ripe. Notes of candied lime & tangerine with underripe peach, apricot, and pear. Intense & sautrating, it remains fresh yet honeyed nuttiness, similar to gula melaka or caramelised licorice

Aromatic & Floral Whites

A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.

They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them

Late Harvest

By leaving the grapes on the vines longer than usual, the grapes become naturally dehydrated, and is used to make wines that are higher in resudual sugar & potential alcohol
They do not necessarily have to have noble rot, and is probably the easiest method to achieve sweet wines