Domaine Berthet-Rayne Chateauneuf Du Pape AOC Rouge Cuvée Cadiac 2019

This pretty "Cuvée Cadiac" with a dark red color allows you to discover all the richness of spices and black fruits. It is a long, well-structured wine that combines animal and fruity notes.

Grenache (Garnacha, Cannonau) and Mourvèdre (Monastrell, Mataro)

$124.00

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Black Fruit, Preserved Fruit, Herbaceous, Pepper / Spice, and Mineral, Woody, Sweet Spice, and Leather / Earthy

BODY: Full
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: Rhone Valley (Chateauneuf du Pape, Cote Rotie & More), France

Grape Varietals:
Grenache (Garnacha, Cannonau) and Mourvèdre (Monastrell, Mataro)

Winemaking:
Organic
Destemmed, Crushed, and Extended Skin Contact

Maturation: 13-18 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Cassoulet, Goulash, Roasted pork belly, polpette with polenta tomato sauce.

ASIAN FOOD PAIRING
Nasi Goreng, Chinese slow-braised beef, five-spice pork cutlets, Korean bulgogi lettuce cups

Domaine Berthet-Rayne

Locaed in the Courthezon appellation & formed in 1978, the estate owns 25 hectares of vines, of which 14.7 are located in the CDP appellations of Chapouin, Coudoulet and La Gardiole lieux-dits. With vines over 100 years of age, elegance is the focus

Description

Domaine Berthet-Rayne Chateauneuf Du Pape AOC Rouge Cuvée Cadiac 2019

This pretty "Cuvée Cadiac" with a dark red color allows you to discover all the richness of spices and black fruits. It is a long, well-structured wine that combines animal and fruity notes.

Grape Varietals & Region: The top wine of the estate is produced from an even split of 50% Grenache and 50% Mourvedre. On average the grapes come from vines that are over 65 years of age. The terroir is rocks, pebbles, and limestone. The vines are planted in the Coudoulet lieu-dit.

Taste Profile: This pretty "Cuvée Cadiac" with a dark red color allows you to discover all the richness of spices and black fruits. It is a long-lasting winen full-bodied that mixes animal and fruity notes. Wine for laying down, we can wait for it for at least six years.

Winemaking Process: The berries are destemmed. Cuvee Cadiac is aged in up to 100% new, French oak barrels for an average of 15 months.

Elegant & Structured Reds

From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.

These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes

Malolactic fermentation

MLF is a process that results in reduction in acidity & the production of buttery texture & taste profile, often applied to more bodied styles of red & white wines
While not all creamy whites or rich fruity reds undergo MLF, and can adopt similar profiles from barrel ageing,