Black Fruit, Preserved Fruit, and Herbaceous, Sweet Spice and Smokey
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): High (More than 14%)
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Cabernet Sauvignon
Winemaking:
Malolactic Fermentation
Maturation: 19-24 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
sirloin steak, rack of lamb, dark chocolate dessert
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Cabernet Sauvignon from the eastern end of Oakville Cross Road, California, USA. The soils are a mix of volcanic red clay & gravelly loam soils.
Taste Profile: Expressive with Acai, fresh grinded coffee beans and cacao notes leaping out; while the core of cassis and plum puree glides along steadily. Supple in feel and velvety with layers of fine tobacco and vanilla that continue to build throughout the long finish
Winemaking Process: The fruit spends 24 months maturing in new French oak barrels
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
