Taste Profile
Citrus Fruit, Tree Fruit, Floral, and Mineral, Toasted
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Aligote
Winemaking:
Biodynamic and Organic
Direct Press, Wild yeast, and On Lees Ageing
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Oysters, carpacchio, charcuterie board
ASIAN FOOD PAIRING
Domaine Lafouge
Producing wines from 10 hectares spread across the appellations of Auxey-Duresses, Meursault and Pommard. Old vines, cultivated soils and classical winemaking are the rudiments of Gilles Lafouge's recipe for success