Taste Profile
Citrus Fruit, Tree Fruit, Floral, and Mineral, Toasted
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: Burgenland, Austria
Grape Varietals:
Grüner Veltliner
Winemaking:
No filtering
Direct Press, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Tafelspitz, Weiner Schnitzel, soft cheeses, or artichoke and grilled asparagus.
ASIAN FOOD PAIRING