Stone Fruit, Citrus Fruit, and Mineral, Yeasty / Brioche
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Burgenland, Liechtenstein
Grape Varietals:
Riesling and Grüner Veltliner
Winemaking:
Organic
Methode Champenoise
Maturation: 19-24 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Appetisers, lobster linguine, baked salmon or tuna
ASIAN FOOD PAIRING
Grape Varietals & Region: Blend of Riesling & Gruner Veltliner. The fruit comes from older vines, grown in the deep loess soils of the single vineyard Ried Karlsberg. This vineyard has been owned by the family for more than 600 years.
Taste Profile: Hofkellerei des Fursten von Liechtenstein Premier Brut has ripeness and precise interplay of fruit with acidity and complex aromas. Ripe lemon yellow colour. Stone fruit nose leads you into a creamy and round palate with a fine mousse, ripe character and long finish.
Winemaking Process: Early harvesting for the base wine, gentle vinification with a short time on the skins. Traditional second fermentation in the bottle, two years maturing in the bottle.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
