Load image into Gallery viewer, Unkel Wines Red &quot;Jurassic&quot; 2023

Unkel Wines Red "Jurassic" 2023

RAWR! Its fleshy and luscious!

Pinot Noir (Pinot Nero) and MerlotTraminer (Gewürztraminer, Roter Traminer, Gelber Traminer)

$57.00

Quantity

Learn More

Red Fruit, Preserved Fruit, Stone Fruit, and Herbaceous, Sweet Spice

BODY: Medium
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: Nelson, New Zealand

Grape Varietals:
Pinot Noir (Pinot Nero) and Merlot
Traminer (Gewürztraminer, Roter Traminer, Gelber Traminer)

Winemaking:
Minimal Intervention and Organic
Destemmed, Extended Skin Contact, Wild yeast, and On Lees Ageing

Maturation: 0-6 Months Oak Barrels and Stainless Steel Tanks

Awards:

WESTERN FOOD PAIRING
Schnitzel, red potato goulash, bratwurst and spaetzle.

ASIAN FOOD PAIRING
Chicken katsu, Lap Cheong fried rice, Chinese roast chicken

Unkel Wines

Run by Rob & Kate Burley, they run an organically farmed vineyard in Nelson. They run 2 ranges - Unkel, which their envision as a range of "fun Uncle" wines, and Luta, which is their premium range from a unique Moutere clay driven vineyard

Description

Unkle Wines Red "Jurassic" 2023

From Unkel Wines' "fun Uncle" series, they strive to make cruisy, fun & slightly wild wines, making minimal interventionist wines that work with Mother Nature, rather than being the overbearing parents of their grapes

Grape Varietals: Blend of Pinot Noir, Merlot & Gewurztraminer from Nelson, New Zealand.

Taste Profile: A Medium bodied red showing bright plum, cherry and bubble gum with a savoury tomato stalk and clove spice. Soft, fleshy and luscious with supple tannin.

Winemaking Process: The Fruit was de-stemmed and fermented on skins for 5-7 days and aged in a mixture of old puncheons and stainless steel.

Bright & Easy Reds

Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early

These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction