Citrus Fruit, Tropical Fruit, Floral, and Mineral, Toasted and Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Organic
Destemmed, Direct Press, Whole Bunch, Wild yeast, and On Lees Ageing
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Cream based pasta, seared white fish, roasted vegetables
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Riesling from the scheidterberg vineyard in Ayl, Saar, Germany. A premier cru plot, the vines average 32 years old, and is grown on slate soils.
Taste Profile: The southern exposure allows for late ripening, and the wine has long ageing potential. On the nose, delicate smoky spice, floral notes & salted caramel dominate. Expect a balanced aromatic Riesling with a stonefruit backbock, than it fresh & inviting, already in it's youth
WInemaking Process: Hand harvest & 50% cold maceration, with wild yeast & spontaneous ferment. It sits 2 months on lees before aging in oak barrel
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
