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Domaine du Coulet Matthieu Barret J'Aurai Ta Peau 2022

"J'aurai Ta Peau" translates for "I will get your skin", "I'm gonna get you" in a friendly way.

Rousanne

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Citrus Fruit, Stone Fruit, and Floral,

BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)

Origin: Rhone Valley (Chateauneuf du Pape, Cote Rotie & More), France

Grape Varietals:

Rousanne

Winemaking:
Biodynamic, Minimal Intervention, and Organic
Extended Skin Contact

Maturation:

Awards:

WESTERN FOOD PAIRING
Roasted potatoes, empanadas & nachos

ASIAN FOOD PAIRING
Satay, Lok Lok, and Grilled Prawns

Domaine du Coulet

A seventh-generation vigneron, Matthieu Barret studied viticulture in Beaune. After inheriting a parcel of vines in Cornas from his grandfather, Matthieu built up his own domaine in Cornas, producing his first vintage in 2000

Description

Domaine du Coulet Matthieu Barret J'Aurai Ta Peau 2022

Grape Varietals & Region: 100% Roussanne from Cornas in the Rhone Valley, France

Taste Profile: Pure orange skin contact wine. Tangerine zest, grapefruit, apricot, orange blossom. Tannins, acidity high. Slight funk but nothing crazy.

Dry & Yeasty Whites

Open tank fermentation, lees stirring, pumping over and racking can all play a role during vinification, while oxidative aging in allows gradual air contact with the wine. Oak barrels & concrete tanks are most often used for such styles, and the more intense styles are often made under flor

Expect notes of yeasty umami notes, as well as almon, dried apricot, and salinity