Citrus Fruit, Mineral, and Herbaceous,
BODY: Medium
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: New South Wales (Hunter Valley & More), Australia
Grape Varietals:
Semillon
Winemaking:
Kosher, Minimal Intervention, No fining, and No filtering
Wild yeast and On Lees Ageing
Maturation:
Awards:
WESTERN FOOD PAIRING
Paprika spiced chicken stew, pork sausages with mash and gravy
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Semillon from Polkolbin in Hunter Valley, Australia
Taste Profile: Lifted aromatics of lemongrass, sea spray and oyster shell precede a lemon citrus mosaic of sorbet and sherbet. The backbone of acidity carries freshness and minerality on the length with a hint of lanolin adding further complexity
Winemaking Process: Fermented in the natural way by indigenous yeasts this hand harvested Semillon fruit is made without the use of additions or added preservatives. It has been bottled without the use of filtering, fining agents or unnecessary stabilisations and may show signs of natural sediment.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
