Description
Tentaka Junmai Ginjo Gohyakumangoku
Tentaka Organic Junmai Ginjo is made from locally grown Gohyakumangoku rice using very strict organic standards. As usual, the Tentaka Shuzo brewery tries to capture in the best way the aromas of this noble rice, and succeeds perfectly!
The nose expresses wonderfully the typical aromas of a fruity ginjo, notes of banana and ripe pineapple are frank. Relatively sweet on the palate, pleasant and fresh, a great liveliness accompanies the characteristic umami of Gohyakumangoku rice. A remarkably balanced sake, lively, focused on the fruit, clean and very refreshing.
Sake Type: Junmai Ginjo
Rice Type: Gohyakumangoku
Polish Rate: 58%
ABV: 15%
SMV / Acidity: +3/1.7
Soft cereal aromas with a soft mouth-feel and clean dry finish
Tentaka sake is locally treasured with only a small amount of sake leaving the prefecture. It celebrates the local flavors of rustic, savory, and meaty foods by brewing rich sakes with high acidity
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
