Started in 1976, it is a third generation family company located on the shores of the Cantabrian Sea, in the fishing village of Laredo An area considered worldwide as the birth place of the best anchovies.
Description
Codesa Serie Oro Tinned Anchovy Fillet in Sunflower Oil
Started in 1976, it is a third generation family company located on the shores of the Cantabrian Sea, in the fishing village of Laredo
An area considered worldwide as the birth place of the best anchovies, they use Bocarte / Boquerone (anchovies) “Engraulis Encrasicolus” exclusively fished by purse seining at dawn during the Spring Harvest. This fishing method is more selective, ecological and traditional. They personally select and acquire in the best Cantabrian fishing ports the highest quality and sizes batches.
After the preparation and maturation of the salted anchovies in cellar for an average time of a whole year, the product is elaborated with deep care and respect by Cantabrian expert ”filleters” hands, converting the salted fish in tasty anchovy fillets, becoming an exceptionally clean and appetizing anchovy, prevailing always quality and flavor over quantity, which ensures therefore a superb final product
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
