Description
Rokkon Gineboshi Junmai Ginjo
Rokkon Gineboshi Junmai Ginjo is a new variety of sake rice developed in Aomori Prefecture ; using Gineboshi rice which is 50% polished and brewed using the prefecture's yeast.
This Junmai Ginjo sake has a gorgeous aroma, a smooth texture that blends the sweetness and sourness of soft, clear rice, and a happy aftertaste.
Rice : Gineboshi from Aomori Prefecture (100%)
Rice polishing ratio: 50%
Alcohol content: 16%
SMV : -2
Acidity : 1.5
Matsumidori Brewery began in the Edo period as a shubo manufacturer selling to the sake brewers in the Tsugaru area. Matsumidori Brewery turned to sake brewing in 1904 and was incorporated as a joint stock company in 1959.
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Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
